Tillamook Toast
May 21, 2007
Ingredients: 6 slices of baguette or
Pullman bread!2 oz. of
Oregon shrimp meat½ cup of mayonnaise6 slices of Tillamook cheddar cheese1 teaspoon of fresh dill
Method: 
Slice the bread and toast lightly Mix the shrimp with the mayonnaise and the dill Spread the shrimp mixture on the bead Cover each slice of bread with a slice of cheese Bake in 4o0 degree oven for about 8 minutes Serve hot with a side of cucumber sticks
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